Vegetable spring rolls.
Steamed broccoli with butter roast garlic.
Steamed soy beans.
Seared squid steak with honey brown sauce.
Lightly fried tofu with special dipping sauce and bonito flakes.
Steamed shrimp dumpling.
Pan fried dumpling.
Thinly sliced beef wrapped with scallions.
Shrimp and fish paste with sweet chili sauce.
Lightly battered and flash fried.
Lightly fried with spicy orange mayo. Spicy.
Salmon and cream cheese lightly seasoned.
Japanese style krab rangoon.
1 of the best part of a fish and pan seared. Spicy.
Honey glade pork.
Sliced avocado wrapped with crunchy spicy kani. Spicy.
Seared with masago, scallion and ponzu sauce.
Seared with masago, scallion and ponzu sauce.
Crab, shrimp, octopus and salmon.
Chopped salmon, tuna and escolar with crunch in spicy sauce. Spicy.
Served with chef special sauce. Spicy.
Krab mix, asparagus, avocado wrapped with slice tuna.
Sauteed with cumin, fresh mushroom and scallions. Spicy.
Crispy shrimp with coconut shavings and aromatic curry leaves. Spicy.
Sauteed with young ginger and fresh seasonal greens.
Sauteed with mango and fresh seasonal greens. Spicy.
Sauteed with mango and fresh seasonal greens. Spicy.
Slice beef rolled with scallion in honey brown sauce. Served with miso soup or salad and rice.
Crispy white meat chicken serve with kastu sauce.
Slice chicken sauteed with fresh seasonal greens. Spicy.
Lightly batter with dipping sauce.
8 pieces sushi and California roll.
18 pieces assorted sashimi.
4 pieces sushi and 9 pieces with a spicy tuna roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
4 tuna, 4 salmon and 3 yellow tail.
Assorted 16 pieces sashimi over sushi rice.
Spicy.
Spicy.
Spicy.
Spicy.
Avocado, lettuce, cucumber, asparagus and carrot.
Sauteed or steamed fresh greens.
Serve with veggie roll, edamame harumaki and tofu with vegetable.
Spicy.
Spicy.
Spicy.
Spicy.
Japanese noodle soup with vegetables, shrimp tempura, chicken and poached egg.
Kani, cucumber and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Kani, crunchy and spicy mayo. Spicy.
Shrimp tempura, avocado and jalapeno with spicy mayo. Spicy.
White fish tempura with cucumber and spicy mayo. Spicy.
Shrimp tempura, lettuce, avocado and cream cheese with eel sauce and spicy mayo. Spicy.
Spicy.
Tuna, salmon and avoado.
Fresh salmon, cucumber and avocado.
Smoke salmon, avocado and cream cheese.
Tuna, salmon, avocado, cream cheese and spicy mayo. Spicy.
Soft shell crab, lettuce and avocado with eel sauce.
Crispy fried escolar, avocado, cream cheese spicy and eel sauce topped. Spicy.
Panko fried roll with salmon, asparagus and kani, topped with spicy sweet chili sauce. Spicy.
Kani, cucumber and avocado topped with salmon, tuna, white fish and avocado.
Eel, cucumber, caviar, topped with avocado.
Shrimp tempura, cucumber topped with spicy tuna, crunch and caviar. Spicy.
Snow crab, cucumber with chopped tuna and salmon topped with minced roasted garlic.
Tuna, salmon, yellowtail and avocado, wrapped with soy paper.
Spicy tuna and salmon, cucumber topped with white tuna and jalapeno. Spicy.
Panko fried, salmon, avocado, cream cheese and asparagus topped with baked spicy crab. Spicy.
Eel, cucumber and mango topped with avocado and mango.
Salmon, avocado, crunch topped with spicy crab and caviar. Spicy.
Spicy krab cream cheese with cucumber tempura fried topped with spicy mayo and eel sauce caviar and scallion. Spicy.
Shrimp tempura, cream cheese and avocado topped with steamed shrimp.
Octopus, conch, shrimp and crabmeat topped with scallop a variety caviar.
Tuna, asparagus and cream cheese topped with avocado baked crab and shrimp.
Spicy tuna, avocado and cream cheese topped with white tuna negi and caviar.
Tuna, salmon, kani, avocado, cucumber, ginger, lettuce and caviar wrapped with rice paper, served eel sauce and spicy mayo on the side. Spicy.
Eel cucumber and seaweed salad topped with crunch salmon and caviar. Spicy.
Spicy crunchy tuna and avocado topped with seared pepper tuna, furikake and ponzu sauce. Spicy.
Kani, cucumber and avocado topped with salmon, tuna, yellowtail or white fish and avocado.
Tuan, salmon and yellowtail with kani, caviar and avocado wrapped in cucumber with citrus sauce.
Tempura lobster tail, cheese, cucumber, avocado topped lobster salad, tobiko wrapped with soy paper.
Shrimp tempura, avocado and caviar topped eel and avocado.
16 pieces assorted sushi with a Florida roll and Alaska Beauty roll.
36 pieces assorted sashimi.
8 pieces sushi and 18 sashimi with Manhattan and Jolie roll.
5 pieces and California roll.
5 pieces and 2 pieces naruto.
3 pieces sushi and 4 sashimi with California roll.
Eel. Slice sashimi over rice.
Slice sashimi over rice.
Slice sashimi over rice.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Served with California roll, gyoza and edamame, with miso soup and salad.
Tofu and vegetables serve with veggie roll, edamame and garumaki. Served with California roll, gyoza and edamame, with miso soup and salad.
Choice of vanilla, green tea or red bean.
2 pieces.
Call restaurant for fresh fruit of the day.
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